A Raleigh Chef Refused Service To A Critic, Then A Food Fight Broke Out…

Excerpt By: News & Observer. Written By: Andrea Weigel

The common wisdom is to never pick a fight with someone who buys ink by the barrel. But Raleigh chef Scott Crawford did just that when he refused to serve the Indy Week’s restaurant critic, Emma Laperruque, at his Crawford and Son restaurant.

The reaction across the Triangle has been divided. Some food and beverage folks cheered Crawford’s decision to push back against a critic whose work they say is unprofessional and unfair. Others said Crawford seemed unable to handle the criticism that comes with being a high-profile chef.

take our poll - story continues below

Should Brett Kavanaugh withdraw over sexual misconduct allegations?

  • Should Brett Kavanaugh withdraw over sexual misconduct allegations?

  • This field is for validation purposes and should be left unchanged.
Completing this poll grants you access to First In Freedom Daily updates free of charge. You may opt out at anytime. You also agree to this site's Privacy Policy and Terms of Use.

Trending: NC School Forces Student Participation In ‘National Walkout’ Gun Control Stunt

“A restaurateur is allowed to refuse service to anyone, but most people think it’s bad form to do this,” said John Kessler, who reviewed restaurants for more than 20 years, including at the Atlanta Journal-Constitution. In that job, Kessler favorably reviewed Crawford years ago when the chef was at The Cloister at Sea Island.

 

READ FULL ARTICLE HERE: 

 

Join the conversation!

We have no tolerance for comments containing violence, racism, vulgarity, profanity, all caps, or discourteous behavior. Thank you for partnering with us to maintain a courteous and useful public environment where we can engage in reasonable discourse.

LEAVE A REPLY

Please enter your comment!
Please enter your name here